Brunch / Lunch Menu

Brunch

10:30 am – 2:30pm

BAO BUTTIES Grilled Steam Bun filled with Fried Egg, Fresh Baby Spinach, Miso Mayo and Rocket BBQ sauce

$8 for One or $15 for Two

SWEETCORN FRITTERS served over Smash Avocado and Asian Slaw with Char Sui Dipping Sauce

$16

CREAMY MUSHROOMS served over Potato Hash with Fresh Cos, Brandied Crème Sauce and Balsamic Shallot Reduction

$17

EGGS FLORENTINE served over Charred Brioche and Fresh Baby Spinach with a Thyme Salt Hollandaise and Capsicum Coulis

$17

COCONUT HOTCAKES served either Sweet or Savory

  • with Candied Pear, Custard Crème and Poached Plum
  • with Chargrilled Vege, Fresh Garden Leaves and Beetroot and Thyme Relish

$18

JACKET POTATO served over Sour Crème and Garden Leaves with Pickled Tomato Salsa, Crispy Skins and Parmesan Chips

$16

Add On

Pork & Fennel Sausage – Bacon – Smoked Salmon – Black Pudding – 2x Eggs – Potato Hash – Grilled Halloumi

$6 ea.

Pickled Tomato – Roasted Mushroom – Avocado – Toast – 1x Egg

$4 ea.

Baby Spinach – Garden Leaves – Pesto – Extra Sauce

$2 ea.

Please Advise Staff of Any Allergy or Dietary Requirements
(Dietary Interpretations may incur an extra charge)

Lunch

11:30 – 2:30pm

VEGGIE BURGER Crisp Mushroom, Grilled Halloumi and Pickled Tomato served between the buns with Fresh Garden Leaves, House Aioli and Beetroot Relish

$19

GLAZED CHICKEN BURGER Sticky Chicken, Three Cheese Croquette and Smoked Bacon served between the buns with Fresh Garden Leaves, House Aioli and Blackberry Sauce

$19

PORK RIBS tossed through Char sui served over a Spiced Kumara puree with Green Apple Slaw and Miso Mayo

$28 Half Ribs or $38 Full Ribs

CRISP LAMB served over Israeli Cous Salad of Chargrilled Vegetables, Crumbled Feta, Fresh Baby Spinach, Citrus Segments, Tomato Salsa and Chermoula Sauce

$28

BEEF STROGANOFF Glazed Eye Fillet and Creamed Mushroom Stroganoff Sauce served with Rocket Mash and Parmesan Crisps

$28

PETERS RABBIT, Confit of Rabbit Wrapped in Bacon and Puff Pastry with Black Pudding served over Sweet Potato Smash with Whole Cranberry Jus

$32 (allow 30mins)

FISH CEVICHE Marinated in Passionfruit and Blood Orange served with Cucumber and Avocado Salsa over Fresh Cos Cups

$28

Sides

FLOWERPOT FRIES Crisp Shoestrings seasoned with Cajun Spice and Roasted Garlic Aioli

$9

GARDEN LEAVES with Fresh Pear, Shaved Parmesan and Balsamic

$12

CRUSTED BREAD served with Thyme and Garlic Whipped Butter

$9

Please Advise Staff of Any Allergy or Dietary Requirements
(Dietary Interpretations may incur an extra charge)

Desserts

FRIED ICE CREAM Gingernut Ice cream Wrapped in Crisp Filo served with Black Berry Coulis and Fresh

$14

COINTREAU CRÈME BRULEE served with Whitakers Chocolate Ganache and Freeze Dried Mandarin

$15

STICKY FIG PUDDING Soaked in Butterscotch served with Amaretto Syrup and Vanilla Bean Ice Cream

$15

TRIO OF CHOCOLATE Whitakers Milk Chocolate Parfait served with Dark Truffles, Poached Plums and Roasted White Chocolate

$16

SAFFRON POACHED PEAR Crumbled with Ground Almond and Coconut with Anglaise and “Three Feathers” Crème Honey

$14

PETIT FOUR a Tasting Plate Featuring a Variety of Smaller Portions from The Dessert Menu

$19

Dessert Beverages

Affogato $7

Whittaker’s Vienna $7

Mulled Wine $7

Advise Staff of Any Allergy or Dietary Requirements
(Dietary Interpretations may incur an extra charge)