Dinner Menu

To Start

CRUSTED BREAD served with Thyme and Garlic Whipped Butter

CHEESE Kaikora Artisan Cheese set a lite with Honey infused Brandy served with Crostini, Avocado and Black Berry Gel

$18

Pickled Tomato Salsa with Fresh Basil and Smash Avocado Served over Crusted Bread with Grilled Halloumi

$21

PETERS RABBIT, Confit of Rabbit Wrapped in Bacon and Puff Pastry with Black Pudding served over Fresh Cos with Whole Cranberry Jus

$29

SMOKED LAMB served with Cajun Arancini’s over Chard Capsicum Coulis with Fresh Watercress Salad

$28

FISH CEVICHE Marinated in Passionfruit and Blood Orange served with Cucumber Salsa over Fresh Cos Cups

$28

CHAR SUI PRAWNS served with Sweetcorn Fritters over Smash Avocado and Asian

$22

PANKO CALAMARI with Chargrilled Lemon Wedge, Fresh Rocket and Sriracha Mayo

$16

Please Advise Staff of Any Allergy or Dietary Requirements
(Dietary Interpretations may incur an extra charge)

Mains

VEGGIE BURGER of Crisp Mushroom, Grilled Halloumi and Pickled Tomato, Beetroot and Fresh Garden Leaves, served with Cajun shoestring Fries and House Aioli

$28

HEAD TO TAIL OF PORK Crisp Pork Cheek served with Sticky Ribs and Seared Tail Brawn over a Spiced Kumara puree with Green Apple and Miso Rice Rolls

$36

PLUM CHICKEN Cornfed Chicken Breast served over Balsamic Plums with Three Cheese Croquettes, Crisp Prosciutto and Fresh

$36

STEAK DIANNE Roast Beef Eye Fillet served with Smoked Paprika Potato Fondant, Mushroom Dianne Sauce and Baby Carrots
(Steak cooked to Chefs Perfection unless requested otherwise)

$38 for 180g or $58 for 400g

SEARED VENISON Backstrap served with Sweet Potato Mash, Caramelized Pear over a Celeriac and Walnut Remoulade with Red Current Jus

$42

SEAFOOD GNOCCHI a selection of Fresh Market Fish served with Butter Sauce over Chard Capsicum and Chive Gnocchi with Sweetcorn Salsa

$38

“ Trust The Chefs”

Trusting the chefs, is exactly that!

Simply let us know of any dietary requirements, then leave it up to us to get creative. Bon Appétit!

ONE COURSE Main $42

TWO COURSES Entrée and Main $62

THREE COURSES Entrée, Main and Dessert $78

each course comes with a complementary beverage if requested

Desserts

FRIED ICE CREAM Gingernut Ice cream Wrapped in Crisp Filo served with Black Berry Coulis and Fresh

$14

COINTREAU CRÈME BRULEE served with Whitakers Chocolate Ganache and Freeze Dried Mandarin

$15

STICKY FIG PUDDING Soaked in Butterscotch served with Amaretto Syrup and Vanilla Bean Ice Cream

$15

TRIO OF CHOCOLATE Whitakers Milk Chocolate Parfait served with Dark Truffles, Poached Plums and Roasted White Chocolate

$16

SAFFRON POACHED PEAR Crumbled with Ground Almond and Coconut with Anglaise and “Three Feathers” Crème Honey

$14

PETIT FOUR a Tasting Plate Featuring a Variety of Smaller Portions from The Dessert Menu

$19

Dessert Beverages

Affogato $7

Whittaker’s Vienna $7

Mulled Wine $7

Advise Staff of Any Allergy or Dietary Requirements
(Dietary Interpretations may incur an extra charge)