Designed to be enjoyed by the whole table
Simply Choose how many courses you would like
Then leave the decisions up to us... Bon Appétit!
TWO COURSES
Entrée and Main
$75pp
THREE COURSES
Entrée, Main and Dessert
$89pp
FIVE COURSES
Tasting Dishes from the Menu
$125pp
GRAZE PLATE
A taste of New Zealand Cheese with Cured Meats
and “Kiwi Artisan” Olives served with Crackers and Fresh Grapes
A
great way to start of finish.
$24
SAN CHOY BAU
Smoked Beef (or Mushroom) tossed through a Sweet Soy
and Black Bean sauce served in Lettuce Cups with Turmeric Vermicelli
Noodles, Candied Almond and Salted Cucumber
$26
NORI TACO
Marinated Raw Fish with Fresh Herbs and Lemon (or Sauteed
Jackfruit) served in a Crisp Nori Shell over Anchovy Curd and Black
Garlic
$26
CRISPY PORK
Crisp Fried Pork Loin (or Tofu) drizzled in Char Sui
served over Sticky Rice with Pickled Cabbage
$24
BAKED BREAD
served with Thyme Garlic Butter
$12
CRISP POTATO CHUNKS
Truffle seasoning and Garlic Aioli
$14
CHARRED BROCCOLI
Chargrilled Broccoli tossed in Lemon Mayo and
Cranberry
$16
CUCUMBER SALAD
Salted Cucumber and Tomato with Toasted Seeds
$16
(allow minimum of 30 mins)
FISH BROTH
Tempura Fish served over a Curried Thyme and Turmeric
Broth with Wakame and Brined Mango Salad (Subject to availability)
$52
PORK n DUCK
Roasted Duck (or Spiced Cauliflower) Drizzled in Char
Siu over Buttered Sweetcorn Sauce and Sesame Cabbage with Pork
Wontons
$56
BEEF WELLINGTON
Beef Eye Fillet Wrapped in Prosciutto, Mushroom
Duxelles and Puff Pastry served Pink or Well done over Truffled
Hollandaise with Mushroom Mousse
$56
GRILLED LAMB
Slow cooked Lamb Rump (or Courgette) finished on the
Chargrill served with Sherry Roasted Stone Fruit and Cheese
Croquettes
$52
TRIO OF CHOCOLATE
Whittaker’s Milk Chocolate Parfait served over
Roasted White Chocolate with Dark Chocolate Flourless Cake
$17
UPSIDE DOWN CHEESECAKE
Triple Creamed Vanilla Bean and Apricot
Cheesecake topped with Malted Almond
$17
DEEP FRIED ICE CREAM
Maple and Walnut Ice Cream wrapped in Crisp
Filo served over Kahlua Gel with Smashed Pavlova (plant based
alternative available)
$17
BROWNOFFEE PIE
Brownie Based Toffee Pie served with Caramelised
Banana and Vanilla Bean Cream
$17
We are strictly BYO licenced and do not sell any alcohol.
You Can Now Order Alcohol via an Online Menu courtesy of “The Cook” and have it Delivered to Thyme.
Simply scan the QR code at your table and place your order. We will serve it directly to your table upon delivery as prompt as it takes us to make a drink.
Corkage Fees Apply:
Wine - $16 per standard 750ml
Beer or RTD - $3 per standard 330ml
Spirits - $2 per double shot served
GOOD SHIT SODA
Ginger or Tropical or Citrus or Cola
By the Can - 330ml - $6.5
ANTIPODES MINERAL WATER
Still or Sparking
By the bottle - 1000ml - $16
By the bottle - 500ml - $9
EDEN ORCHARDS
Choose either Blueberry or Cherry
Pure Juice best poured chilled over ice 50/50 with mineral water.
By the Glass - 150ml serves - $11
By the Bottle - 750ml - $49
ALMIGHTY ORGANIC
Juice Blends of either
Orange & Mango or Guava & Lime
By the bottle - 300ml - $6.5
WAIKIRIKAU FERMENTED TI
Horopito Chia or Cucumber Lime Juniper or Hibiscus Turmeric Ginger
By the bottle - 330ml - $9
KARMA JUICES
Orange or Apple or Blackcurrant
By the bottle - 300ml - $6.5