Dinner Menu

“Trust The Chefs”

Designed to be enjoyed by the whole table
Simply choose how many courses you would like, then leave the decisions up to us... Bon Appétit!

TWO COURSES
Entrée and Main
$75pp

THREE COURSES
Entrée, Main and Dessert
$89pp

FIVE COURSES
Tasting Dishes from the Menu
$125pp

Small Plate / Entrees

RĒWENA
Whole Loaf of Raglan Artisan Rēwena Bread Baked to Order served with Roasted Garlic Butter
$16

BROCHETTES
Chargrilled Lamb Skewers served over Butter Curried Sweetcorn with Pickled Capsicum and Cucumber Salsa
$24 (add Chorizo $6)

SEAFOOD COCKTAIL
Smoked Salmon, Tiger Prawns and Surimi mixed through Thousand Island with Cucumber in Iceberg
$28 (add Avo $6)

BRIE BRÛLÉE
Creamed Brie Caramelized with Salted Burnt Sugar, Pickled Onion and Panko’d Avocado
$18 (add Prosciutto $6)

Sides to Share

GARDEN SALAD
Salted Cucumber and Pickled Tomato tossed through Mizuna
$16

CRISP POTATO CHUNKS
Truffle Seasoning and Garlic Aioli
$16

BROCCOLI SALAD
Crisp Broccoli tossed in Lemon Mayo and Cranberry
$16

Mains

(allow minimum of 30 mins)

CHICKEN BREAST
Chargrilled Chicken Breast served with Stone Fruits and Panko'd Brie Cheese
$38 (add Prosciutto or Avo $6)

SALMON
Tempura Salmon served over Butter Curried Sweetcorn with Grilled Bok Choy, Char Sui Onion and Asian Herbs
$48

BEEF WELLINGTON
Beef Eye Fillet (approx. 300g) wrapped in Prosciutto, Mushroom Duxelles and Puff Pastry served over Miso Beurre Blanc, cooked Pink (or Well-done / takes twice as long)
$98 (split onto two plates $50/$50)

LAMB RUMP
Smoked Lamp Rump served over Cannellini Puree with House Pickles, Toasted Almond, Chorizo and Saffron Fried Rice
$52

PORK RIBS
Two Meaty Glazed Ribs served over Kumara Mash with Pickled Apple Slaw
$36 (add extra Rib $12 )

To Finish / Dessert

DEEP FRIED ICECREAM
Banana Ice Cream wrapped in Crisp Filo served with Butterscotch and Roasted Pecans
$17

UTOBLERONE TIRAMISU
Kahlua dipped Lady Fingers layered with Frangelico Crème Pâtissière and Baileys Ganache with Valrhona Cream
$17

DUO OF CHOCOLATE
Dark Whittaker’s Flourless Chocolate Cake served over Berry Compote with Whittaker’s Milk Chocolate Parfait
$17

UPSIDE DOWN CHEESECAKE
Triple Creamed Vanilla Bean Cheesecake served upside down with Stone Fruit and Ginger Kiss
$17

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